Category: reference

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Conversions Used in Baking

  Ingredients Ounces Grams 1 cup all-purpose flour 5 142 1 cup granulated (white) sugar 7 198 1 cup firmly-packed brown sugar (light or dark) 7 198 1 cup powdered (confectioners’) sugar 4 113...

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Liquid Measurements

  Jigger or measure 1 1/2 or 1.5 fluid ounces 3 tablespoons 45 ml 1 cup 8 fluid ounces 1/2 pint 16 tablespoons 237 ml 2 cups 16 fluid ounces 1 pint 32 tablespoons...

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Dry Weights Measure

    Ounces Pounds Metric 1/16 teaspoon a dash 1/8 teaspoon or less a pinch or 6 drops .5 ml 1/4 teaspoon 15 drops 1 ml 1/2 teaspoon 30 drops 2 ml 1 teaspoon...

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Oven temperatures

  Fahrenheit (Degrees) Celsius Gas Mark (Imperial) Description 225 105 1/3 very cool 250 120 1/2 275 130 1 cool 300 150 2 325 165 3 very moderate 350 180 4 moderate 375 190...