Monthly Archive: February 2017

1

Wonders of our belly button (NABHI )

I remember when get stomach aches, my mom putting oil and asafoetida (hing in Hindi) mix and rub it around my belly button. Believe it or not, it worked !! And then my mom...

0

Pabda Shorshe

This is Bengali recipe. Thisย  is heavily based in mustard gravy. I might as well take the liberty to say, its an acquired taste. This one again is a favorite for my Dad, perhaps...

8

Icy eyes !

A little more detailing in the eyes than usual ๐Ÿ™‚ I love the gradient hair and tried it out in this one. I’m not that experienced in blending colors but loving the experience !

0

Marriage? No way!!

This one doesn’t need an explanation. Just a good Friday start.

0

Tomato Okra Pachadi

Never knew tomatoes and okra could be such a divine combination ! Its only now, that I have started enjoying and appreciating the south Indian recipes and cooking. This is a classic example of...

Beetroot Poriyal 0

Beetroot Poriyal

I am usually used to eating beetroot in my salads. This in my opinion is almost like a salad, very low on spice but high on flavour.   INGREDIENTS Beetroot – 2 , medium...

0

Being Ambani

I do not watch much you tube content, but this one was shared by my parents for me to watch. Truly inspirational !ย  Lots of learning and positivism. I even loved the ending, unlike...

2

Gooseberry Raita (Amla Pachadi)

  Ingredients Gooseberry (Amla) – 6 pieces, cut into pieces Grated coconut – 1/2 cup Green Chillie – 2 Salt to taste Tempering Cooking Oil – 1 tsp Mustard Seeds – 1 tsp Split...

2

Potato Garlic Pepper

There is no hard and fast rule about potatoes. It can be eaten plain boiled as well and you could add anything you like. if you like potatoes, you will love it in any...